Bake for 16 to 18 minutes, until the edges of the crust are very lightly golden. Line the inside of the crust with parchment paper, then fill with baking weights or dried beans. Place the crust in the refrigerator for 1 hour (or freezer for 30 minutes). Tuck the edges of the crust under to be even with the edge of the pie plate and crimp the edges as desired. Transfer the crust to a 9-inch deep dish pie plate. Roll the pie dough into a 13-inch circle on a lightly floured surface. For the crust: Preheat the oven to 400Лљ.The second important step comes after the custard is finished and poured into the par-baked piecrust: covering the top of the custard with a piece of plastic wrap prevents a film from forming on the custard, preserving its texture and lovely flavor. First, cook the custard gently by gradually bringing the eggs up to temperature by 'tempering' them with the hot milk mixture. There are two important tricks for coconut cream pie success. What's the secret to making coconut cream pie? You can even freeze the pie dough for up to 1 month before using!Д«esides the crust and the whipped cream topping, the star of coconut cream pie is the silky coconut custard that's made from a mixture of cornstarch and sugar with a little milk and coconut milk, then cooked gently with egg yolks, butter, shredded coconut, and flavorings to yield a perfectly smooth and thick custard. Knead it until it just comes together, form it into a disc, then just chill it for 2 hours, or up to 2 days. Just cut very cold butter into small pieces, then mix it with salt, very cold water, and a little vinegar. Making pie dough is simple thanks to this easy All-Butter Piecrust recipe. Grab a pretty pie dish, and let's get started! With its flaky all-butter piecrust, silky coconut custard filling, and billowy whipped cream topping, it's pure dessert bliss. Eating a slice of coconut cream pie is like taking a vacation and winning first place at the state fair at the same time! Equal parts classic, nostalgic, and whimsically tropical, it's one of our favorite pie recipes.

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